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Good Foods Bad Foods A-Z
A B C D E F G H I J K L M N O P R S T V
Leukaemia
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EAT PLENTY OF THESE TYPES OF FOODS
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CUT DOWN ON THESE TYPES OF FOODS
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AVOID ANY OF THESE TYPES OF FOOD
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- Vegetables and fresh fruit for vitamin C
- Whole grains, wheat germ, molasses
- Pulses, nuts, fish
- Green leafy vegetables for vitamin B
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- Foods with bacteria and viruses shellfish unpasteurised milk products
- Uncooked meat
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Liver Disorders
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EAT PLENTY OF THESE TYPES OF FOODS
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CUT DOWN ON THESE TYPES OF FOODS
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AVOID ANY OF THESE TYPES OF FOOD
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- Dark green vegetables, beans fatty acids vegetable oils for
omega 3
- Fresh fruit and vegetables
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Lupus Erythematosus
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EAT PLENTY OF THESE TYPES OF FOODS
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CUT DOWN ON THESETYPES OF FOODS
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AVOID ANY OF THESE TYPES OF FOOD
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- Oily fish rich in vitamin D
- Milk eggs butter and margarine for D vitamin
- Low fat dairy products for calcium
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A B C D E F G H I J K L M N O P R S T V
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DISCLAIMER:
This information is not presented by a medical practitioner and is for educational and informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read.
Since natural and/or dietary supplements are not FDA approved they must be accompanied by a two-part disclaimer on the product label: that the statement has not been evaluated by FDA and that the product is not intended to “diagnose, treat, cure or prevent any disease.”
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